Mixes - Common Homemade Mixes

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A great recipe to keep on hand in your pantry for seasoning stews, roasts and for the favorite Chip Dip.

3/4 cup Dried Minced Onion
4 tsp Onion Powder
1/4 tsp Sugar
1/4 tsp Ground Celery Seed
1/3 cup Beef Bouillon Powder
2 tsp Dried Minced Garlic (optional)

Mix all the ingredients and store in an airtight container. Experiment with the amount you use to your taste. Enjoy!

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I like to keep taco seasoning mix on hand not only for tacos but for seasoning some of our crockpot recipes. Experiment with the amount you use, don't assume you can use the same amount as in a store bought packet, this recipe is a little more potent.

5 tsp Paprika
2 tsp Onion Powder
2 tsp Dried Minced Onion
6 tsp Chili Powder
1/4 tsp Cayenne Pepper
4 tsp Cumin
1 1/2 tsp Garlic Powder
1 tsp Dried Minced Garlic
1/2 tsp salt (I like using sea salt)
1 tsp dried Oregano (use dried flakes if you can find them)

Mix all the ingredients and store in an airtight container. This would also make a great Gift Jars gift, what could you add to this gift? Enjoy!

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Instead of having several packages of mixes for pancakes, biscuits or cakes how about making a master mix that you can use for each of these and more recipes. Years ago when my kids were small, this was kept on hand to use as needed. Not only did it save money in the long run but I didn't need to have a pantry full of boxes of mix.

5 lbs all purpose flour (20 cups)
2 1/2 cups dry powdered milk
3/4 cup double acting baking powder
3 Tbsp salt
2 Tbsp cream of tarter
2 lbs vegetable shorting (5 cups) (my favorite Crisco)

Stir baking powder, salt, cream of tarter, dry powdered milk and sugar into the unsifted flour. Sift all together. Cut shortening into above ingredients until it has a cornmeal consistency. Store in the refrigerator in an airtight container.

Here are some recipes using the All-Purpose Mix.

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Biscuits - makes 1 dozen

Preheat oven to 450. Mix 3 cups All-Purpose Mix and 3/4 cup water together and kneed 10 times. Drop by spoonful on greased baking pan and cook for 10 minutes.

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Pancakes/Waffles

Mix 3 cups All-Purpose Mix, 1 egg and 1 1/2 cup water together.

Simple Syrup

2 cups Sugar
1 12 cups Water
3 Tbl. Brown Sugar
1 test Vanilla
1 tsp Maple Extract

Bring all to a boil. Stirring until sugar dissolves (good rolling boil). Turn off burner, leave pot on burner until bubbling stops. Let cool and serve over pancakes or waffles.

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Muffins - makes 1 dozen

Preheat oven to 450. Mix 1 egg and 1 cup water together. Blend egg & water mixture with 3 cups All-Purpose Mix and 2 T. sugar.

Fill muffin cups 3/4 full and bake for 25 minutes.

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Coffee Cake

Preheat oven to 400. Blend 3 cups All-Purpose Mix, 1/2 cup sugar, 1 egg and 2/3 cup water together. Pour into greased cake pan.

In another bowl mix together 1/2 cup brown sugar, 1/2 tsp. cinnamon, 3 Tbl. butter and chopped nuts (optional). Pour over top of cake mix. Cook 25 minutes.

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Yellow or Chocolate Cake

Preheat oven to 325. Mix together 3 cups All-Purpose Mix and 1 1/2 cup sugar, set aside (if making Chocolate cake add 1/2 cup cocoa to mix & sugar). In another bowl mix together 2 eggs and 1 cup water (if making yellow cake add 1 tsp vanilla to egg & water mixture). Add 1/2 mix & sugar to egg & water mixture, and beat for 2 minutes. Add the rest of the ingredients and beat. Pour into greased cake pan and cook for 25 minutes.

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Drop Cookies - makes about 4 dozen

Preheat oven to 375. Mix together 3 cups All-Purpose Mix, 1 cup sugar, 1 egg, 1/3 cup water, 1 tsp vanilla and 1/2 cup chopped nuts and or chocolate chips. Drop by spoonful onto greased cookie sheet and bake for 10-12 minutes.

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